Description
Zucchini and Squash Leaves with Shrimp and Lentils Ingredients: ¼ pound shrimp ½ pound zucchini and squash leaves ¼ cup lentils 5–6 Thai dry chili peppers 1 tablespoon chili powder 1 tablespoon turmeric 10 garlic cloves Salt to taste Water, as needed for cooking Here is the recipe for Hilsa Fish with Eggplant and Nigella Sativa 1 tablespoon red chili powder 1 tablespoon turmeric ½ lemon ½ tablespoon nigella seeds (Nigella sativa) 5–6 green chilies Just under ¼ cup mustard oil http://www.actontv.org
