Description
Spicy shrimp with green beans and pasta caprese pasta caprese 1/4 cup olive oil + more to taste Juice from half a lemon + more to taste Zest from 1 lemon 1 small shallot, minced Handful of basil leaves, chopped 1 pint grape tomatoes, halved lengthwise 8 oz. mozzarella balls (cherry size), cut in half 12 oz. short-cut pasta (any scoop-shape pasta: campanelle, shells, orecchiette) Salt + pepper Chili flakes Shrimp and green beans 1/2 Lb shrimp 1 packet of frozen green beans 1 tomato 1/2 medium sized onion 1 tbsp turmeric 1/2 tbsp chili powder 2 tbsp oil Salt to taste Thai chilis and cilantro for garnish http://www.actontv.org
