Aromatic Bangladeshi Kitchen Episode 13 - Thanksgiving turkey and Bengali Cranberry Pickle Nov 2021

Description

Turkey - 10 lb whole turkey (for 20+ lb turkey double the marinade recipe) - 1/4 cup thinly cut sage leaves - 1/4 cup chopped rosemary leaves (save 1 spring for turkey cavity) - 1/4 thyme leaves - 1-1/2 cups lowfat plain yogurt - 1/2 cup of mayonnaise - 1/2 medium onion minced (save other half whole for turkey cavity) - 4-5 large cloves of garlic minced - seasoned salt - black pepper - dried italian herbs Cranberry Pickle - 1 can whole cranberry sauce - 10 dried chilis - 1/3 cup canola oil - 1 tbsp garam masala - 1 tbsp pach futon - 1/3 cup softened tamarind - 1 tsp salt http://www.actontv.org

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