Description
Doubles Bara (Flatbread) - 2 cups flour - 2 tsp sugar - 1 tsp salt - 1/2 tsp turmeric - 1 tsp active yeast - 1/2 tsp baking powder - 1 cup water - 1 tbsp vegetable oil Channa - Two cups dried chickpeas soaked overnight or 2 cans of chickpeas - 1 tsp baking soda - 1 tsp curry powder - 1 tsp garam masala - 1 tsp cumin seeds - 1 tsp coriander - 1/2 tsp turmeric - Salt to taste - Two wiri wiri peppers or one scotch bonnet - 1/2 onion diced - 3 cloves Recipe Muglai porota 2 ready porota 3 eggs 1 cup beef kima pre cooked 1 chopped thai chili 1/2 chopped onion 1 tablespoon sugar 1 tablespoon black Salt for test Oil for fry http://www.actontv.org
