Description
Aneesh and Ajay show Tacos - colors of the rainbow Roasted potatoes INGREDIENTS 1 1/2 pounds baby / fingerling potatoes 2 tablespoons white vinegar 5 tablespoons extra virgin olive oil, divided 2 cloves garlic, pressed 2 tablespoons avocado oil 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 tsp smoked paprika Red sauce 1 cup puréed tomatoes Half of one yellow onion, peeled 2 cloves garlic, peeled 1 tsp smoked paprika Salt and Pepper Oregano Chopped fresh cilantro leaves for garnish Black Bean and Corn Tacos INGREDIENTS For the Black Beans 1 can trio beans 1/2 onion, sliced 1/2 capsicum, sliced (Red pepper) 1 large clove of garlic, finely chopped 1 tbsp oil 1/4 tsp smoked paprika 1/4 tsp chipotle powder 1/2 tsp ground cumin A pinch of extra hot cayenne pepper powder (optional) 1 Tblsp fresh oreganoinced or 1/4 tsp dried oregano 2 tbsp Tomato purée Corn 1/2 lb frozen corn Heat in a pan - season to taste Guacamole 2 tbsp fresh coriander leaves and stalks 1 large avocado 4 tbsp of chopped purple onion 1/2 large tomato, diced 1 tbsp coriander leaves and stalks, chopped Crushed garlic Salt, to taste Lime juice, to taste Pepper to taste For the Tacos – 12 grain free Hard corn taco shells Sour cream Shredded lettuce http://www.actontv.org
