Description
Recipe for arroz Con Leche( rice pudding ) 1 cup Rice 2 cups water Water 2 Cinnamon sticks Pinch of salt (optional) 1 1/2 cups Milk 6 Tablespoons sugar Cinnamon powder 1/4 cup raisins NB: instead of sugar you may date Syrup. Or chop up fine or grate 4 cups sweet apples add to the rice at the point when milk is added Cook together . This can be made with left over 3 cups cooked rice. Maybe done in instant pot. Step 1 cook rice as in rice setting. Step 2 add all other flavouring milk, sugar spice and cook manually 5 minutes Method In a saucepan add 4 cups of water with salt and cinnamon stick to boil, to reduce to 2 cups. Wash rice add to reduced water to cook until is soft, ( approx 15 minutes)once rice is soft add milk and sugar. Once it comes to a boil, add rest of the sugar cook on low, until rice absorbed the liquid and is creamy. Let pudding stand for 5 minutes before serving . put in little desert bowls or ice cream bowls, add raisins and sprinkle some cinnamon powder on top, can be served Warm as we did or refrigerate for 30 min before serving Buen provecho / enjoy http://www.actontv.org
