Description
Guest : Sumana Bhat South Indian mint rice and strawberry tart Paste 1 cup mint 1/2 cup cilantro 2 green chillies 1 cup grated coconut 1 Tblsp oil 1 Tblsp ghee 1/4 tsp mustard seeds 1/4 tsp jeera 1/4 split urad dal (black gram) 2 cloves 2 cardamom 2” cinnamon stick 2 Tblsp broken cashews 1 large onion chopped 1 medium potato 1/2 cup frozen green peas Optional 1/2 cup chopped carrots 1 cup rice soaked Strawberry tart Prepare Crust and filling up to 2 days ahead; 8” pie plate . Grease pie plate Ingredients Crust: 18 honey graham crackers (about 9 sheets) 1 tablespoons sugar 1 tablespoons butter, melted 2 teaspoons water Filling: 1/3 cup light cream cheese 30 ml sugar 1/4 teaspoon vanilla extract 1/8 teaspoon almond extract Topping: 3 cups small fresh strawberries, divided ( 3lb) 1/3 cup sugar 1/2 tablespoon cornstarch 1/2 tablespoon fresh lemon juice 1 Tblsp sliced almonds, toasted http://www.actontv.org
