Description
Vegan Grits 4 cups of water 1/2 stick vegan butter or 2 oz or 60g 1 cup of organic grits Alder wood Smoked Sea salt 1/2 cup cashew milk 4 oz cashew cheese grated Sweet potato hash 4 variety sweet potatoes diced or 4 cups Soaked in ice water for 30 minutes to remove starch 3 Tblsp neutral tasting oil Add sweet potatoes cook until 75% done add 1 tsp smoked paprika 1 tsp Cajun seasoning Salt Black pepper 1 medium size purple onion chopped 4 cloves of garlic chopped 2 cups mixed mushrooms (portobello, shiitake) Cilantro and green onions to garnish http://www.actontv.org
