Description
Recipe 2 lb of lemon peels 1 cup oil 2 Tblsp Achar masala ( pickle masala) 2 Tblsp curry masala (chilli Powder) 2TBlsp Kashmir chili powder 3 Tblsp salt to taste 2 tsp 5 spice (optional ) 2 Tblsp lemon juice Seasoning 1/4 cup oil 2 tsp black mustard seeds 1 tsp whole cumin 1/2 tsp fenugreek seeds 1/4 tsp asafoetida 2 sprigs curry leaves 8 cloves garlic 6 sliced green chillies http://www.actontv.org
