Description
Guest Shobha Takhatani An auspicious Sindhi Vegetarian meal including Sindhi Tahiree-sweet rice, Sai Bhaji-spinach, and split Chickpees, Aloo Tuk-masala potato rings 1….. Sindhi Tahiree Rice 1/2 cup ,water 1.5 cup ,1/2 of Jaggery plus sugar ,few strands of saffron ,2tsp.of milk to soak saffron ,1/2 tsp.of Fennel seeds, 2 tbsps of dry fruits, few Black Peppercorn and Cardamon ,2 tbs.of Ghee or any cooking oil cook rice in a pan or rice cooker ,fry sliced dry fruits (Cashews, almonds, Rasins ,dry coconut ) and keep aside for Garnishing In a pan add ghee , fennel, peppercorn then add Jaggery, sugar, saffron with milk mix well then add cooked rice ,let it cook for 5 minutes and finally garnish fried dry fruits instead of Saffron edible orange color can also be added 2…..Sai Bhaji one Bunch of Spinach ,1/2 cup of chana Dal (Chickpea Legume) ,one chopped onion ,one chopped Tomato,2 green chillies , one tbs.of salt ,3tbs.of oil ,one tbs.of chopped garlic and ginger ,2 cups of water In a Pressure cooker sauté onion then add garlic, ginger ,half spinach ,chana dal then half spinach ,and rest of the ingredients and pressure cook for 15 min.on high and 15 min.on low heat After opening the cover mix well with hand grinder 3…...Aloo Tuk # 3 Potatoes,2tbs.of oil,1/4 tsp of Turmeric ,1/4tsp.red chilly powder,1/4tsp.coriander powder,1/4tsp.dry mango powder, 1/2 tbsp.of salt peel the potatoes and cut Vertically and make cuts on each piece to fill the Masala (all powders and salt ) in a thick open fry pan add oil and leave filled potatoes to cook on low heat ,make sure cook both sides to make it crispy www.actontv.org
