Description
May 1 2021 Guest: Pervin Chowdhury A Bengali dinner : flattened bread -Parotta Kumra Bhaji (Acorn Squash ) Bhendi Bhaji (Okra ) Dessert : Shemai (Vermicelli dessert) Parotta -1 cup all-purpose flour -1 tbsp oil -1/8 tsp salt -1/2 tbsp sugar ( optional) -1/2 cup hot water Kumra Bhaji (Acorn Squash stirfry) -1/2 acorn squash cut -1/3 cup oil ( optional) -1/2 medium onion -4 cloves of garlic -4 dried red chilis -1/2 tsp turmeric -1 tsp sugar ( optional) -salt to taste ( optional) -6 cloves Bhendi Bhaji ( Okra) -1 (16oz) packet of frozen cut okra -1/3 cup oil -1/2 medium onion -1/2 tsp turmeric -salt to taste 1 Thai green chili Shemai (Vermicelli dessert) -1 packet roasted Vermicelli -1/2 stick butter -1 cup sugar or to taste (coconut sugar) -1 cup water -2 bay leaves -1/4 cup golden raisins -1/2 cup sliced almonds -6 cardomam pods 1/2cup of sweetened coconut http://www.actontv.org
