Description
Recipe Aneesh Savoury Scone Preheat oven to 400*F 2 cups self raising flour 15 g cream cheese (optional) Pinch of pepper ( optional ) we did not use 230 ml of heavy cream can be substituted with milk 3” diameter round cutter Brush scones with cream before adding shredded/grated cheese. One half with cheese other half just brushed with cram and placed on Greased pan Bake for 10 minutes in preheated oven Guest Aneesh Ponnaluri Ajay Ponnaluri and Davendra Camera http://www.actontv.org
