Description
From Seed to Produce in 10 Days, plant your own Fenugreek greens Dedicated to Stephen Gay and Sushmita Prabhakar Children’s House - Oakmeadow School Methi Herb Savory Cake Methi Herb Cake 1 cup of ground/chopped methi/Fenugreek herbs 1 small onion ground/gratedpounded/ground 1/4 tsp or 2 green chillies Grind or blend all together, Leave aside approx 1 cup milk to make a soft batter 6 oz oil 1 cup all spelt flour 3/4 cup rava/ semolina1/2 cup besan 3 tsp baking powder2 Tablespoon sugar 1 tin creamed sweet corn (410g) Preheat oven to moderate oven 360*F Mix the milk and oil together. Add dry ingredients lastly add sweet corn. Place batter in a greased 20 cm square caserole Before placing in oven sprinkle with some sesame seeds bake in a moderate oven 350 degrees farenheit for approx 30 minutes. Producer Aneesh and Humsha Camera, director, Humsha Naidoo www.actontv.org
