Description
The night before soak 1 cup split black urad dal (black gram) 1 cup green Mung bean Next morning with skin grind to a thick batter Add salt to batter . Keep aside. Tomato/onion/nut/chutney 1 Tbsp Oil 5 Tblsp peanuts 2 Tbsp cashew nuts Roast nuts keep aside. In the pan add oil, once oil is hot add 1 large purple onion 1 sprig curry leaf 1/2 inch ginger crushed Saute Add 1 1/2 chopped tomatoes 1 green chilli slit 1/4 bunch cilantro Saute add salt. Blend in a blender to make a paste In a saucepan add 1/2 tsp oil Temper 1 red dry chilli 1/2 tsp Black mustard seeds 1/4 tsp cumin seeds 1 sprig curry leaf Once oil is hot add all tempering spice , once tempered add to ground chutney, garnish with cilantro and serve with high protein Minapttu (savoury pancakes) Guest : Executive pastry Chef Krishna Gudla Aneesh Ponnaluri Ajay Ponnaluri Camera Ajay and Davendra http://www.actontv.org
