Description
Balsamic Glazed Mustard Greens with Currants and Pine Nuts or Macadamia Nuts From: Dr. Fuhrman’s Transformation 20: Autoimmune and Cancer 1 bunch of mustard Greens, chopped (or kale, collard, turnip greens, or a combination) ½ red or Vidalia onion, thinly sliced 3 chopped garlic cloves 1 cup sliced/mixed mushrooms (2 kinds) 2 TBS raisins or currants 1 cup cooked beans-any kind 2 TBS pine nuts 2 TBS balsamic or other flavored vinegar http://www.actontv.org
