Description
Myra Zuckerman Joy of Colorful cooking Nutritarian food coach Small plant based cooking classes www.joyofcolorfulcooking.com ¼ cup Balsamic Vinegar 2 TBS lemon juice ½ cup water ¼ cup almonds ¼ cup raisins ½ cup basil leaves 1 tsp Dijon mustard Blend in blender or food processor http://www.actontv.org
