Description
Nutritarian Hot Sauce- Kristin Hong Servings 7 ¼ cup servings ½ cup roasted red peppers (in water, not oil or baked on oven) 1 14.5 oz. can of fire roasted tomatoes 1 TBS. lime juice 1 TBS. liquid aminos or low sodium soy sauce 2 TBS. ground flaxseed 2 tsp. garlic powder 2 tbs. onion powder ¼ tbs. chipotle powder Drain and rinse roasted red peppers if bottled. Combine all ingredients in a blender Myra Zuckerman Joy of Colorful Cooking, Acton TV/ you tube Nutritarian Food Coach www.joyofcolorfulcooking.com http://www.actontv.org
