Description
Episode 6 - May 2021 Pasta/Spinach/Avocado/ Tomato Salad Cook package of gluten free pasta (rice, chickpea) 3 soft avocados Large handful of spinach 1 large glove of garlic, minced (or more to taste) 3 TBS lemon juice 10 grape tomatoes, cut in half Optional: sprinkle on hemp seeds Sprinkle on nutritional yeast Sprinkle on paprika Cook the pasta Put into food processor-garlic, avocados, lemon juice, and spinach. Add above to the pasta. Add in tomatoes and any of the optional add-ins. Great recipe for children to help with Peanut Butter Truffles 1 cup salt free peanut butter ½ cup gluten free oats 1-2 tsp cinnamon 2/3 cup chopped dates ¼ cup maple syrup ½ cup carob nibs Put all in food processor. Roll into balls. http://www.actontv.org
