Description
Episode 9 Jan 2020 The Codfather himself (Joe Loblundo) is back for another mouthwatering episode with his Capo (C.J. Ruiz) by his side teaching you the easy way to prepare restaurant quality dishes. On the menu today fresh Caesar salad with home made croutons, clams casino, and pan seared Tuscan salmon on a bed of rice primavera. All made with fresh ingredients available at Twin Seafood of Concord and Acton, MA. twinsseafood.com www.actontv.org
